Planet DMC

News and tidbits from the travel industry

Category: BBC (Page 1 of 5)

The perfect French baguette

You could have exactly the same recipe. And if one person is more passionate than the other, they’ll have a better result. Even if you’ve done exactly the same thing, it won’t be the same. It’s like magic.Mahmoud M’Seddi (Boulangerie M’Seddi Moulins des Prés)

Five countries on the frontline of tech

Estonia, Finland, Israel, Canada, South Korea.Lindsey Galloway (BBC)

The surprising story of the Basque language

From Bayonne to Bilbao, the Basque region, as seen from several train seats, is a land of brilliant greenery that traverses thick beds of grass and misty mountaintops. It is this land that provided for early Basque pastoralists, and its long coastline for fishermen, both of which are traditions still upheld strongly today. While 90% of Spaniards live in big cities, making the country one of the most depopulated in Europe, contrarily the majority of the Spanish Basque Country’s more than two million people still live a rural or suburban lifestyle. This strong anchor to village life has created numerous dialects, and in Basque public schools and institutions, a standardised Euskara, called batua, is employed.Justin Calderon (BBC)

The yum cha rules you need to know

Yum cha is a group activity that involves everyone around the table. As it’s centred on sharing, there are certain things to bear in mind when you’re being served or serving others. My grandmother, the eldest in our weekly yum cha gathering, has always been quick to straighten out everyone’s table manners. A few rules that she frequently mentions include finishing the last grain of rice in the bowl so a future spouse’s skin will resemble the smoothness of the clean bowl; and to never stick chopsticks straight down into a bowl of rice because it resembles incense for the dead and will bring bad luck. She also reminds us to never bang our chopsticks on the bowl for fun because that was what beggars used to do for attention and is thus believed to bring poverty to the family.Karen Chiang (BBC)

Bosnia’s intriguing dessert made by 12 hands

Tebe su pravile lijepe djevojke da bi okupile svoje drage momke. Momci alčak bili – šećer posolili, posolili pa se sami počastili.traditional Bosnian song

The tasty tradition of Taiwan’s midnight meals

While most countries only have three meals a day, Taiwan worships food so much that there’s a fourth and final meal: the midnight snack, or xiaoye in Chinese. That means while most of the world is winding down after dinner and getting ready for bed, the wakeful people of Taiwan are gearing up for their late-night ritual – which is, bluntly put, to hit the open streets and nosh until their jeans are ripping at the seams.Leslie Nguyen-Okwu (BBC)

Macau’s rare fusion cuisine

The Chinese wives tried to cook as close as possible to the dishes that their Portuguese husbands grew up eating back in Portugal. But of course they didn’t have all the ingredients in Macau in those days, so the wives used some Chinese and South-East Asian ingredients as substitutes. That’s how this fusion food came to be.Sonia Palmer (Riquexó)

In Ireland, a taste of the underworld

In ancient Ireland, Celtic men and women had equal rights, and whoever brought more wealth and property to a marriage was seen as the ruler of the household, regardless of sex. […] Celtic women, unlike their counterparts in other ancient European nations, were not bound by the rules of monogamy and were free to take lovers.Addison Nugent (BBC)

The ingenious story behind Michelin stars

The Michelin company began producing travel guides in 1900, starting with a guide to France that was handed out to motorists for free. Road maps followed within a decade. The books and maps enticed drivers to explore their country, making detours to appealing restaurants and staying somewhere overnight to lengthen their travels – a deft move to encourage longer journeys by car, which, in turn, meant bigger tyre sales.Anita Isalska (BBC)

An ancient engineering feat that harnessed the wind

Wind catchers are tall, chimney-like structures that protrude from the rooftops of older houses in many of Iran’s desert cities. In their simplest form, wind catchers harness the cool breezes and redirect them downwards either into the home or into underground storage rooms to refrigerate perishable foods. Studies have shown that wind catchers can reduce indoor temperatures by around 10 degrees.Shervin Abdolhamidi (BBC)

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